Dark Chocolate & Cherry Lip Butter Softens & Soothes Lips Adds a subtle Closs
Soften and soothe your dry, chapped ips with this unique, dark chocolate peppermint lip butter. A special formulation of palmer's 100% pure Cocoa butter, vitamin E and petrolatum provides ultra-moisturization and a hint of gloss with the delicious scent of dark chocolate and peppermint. This one-of-a-kind lip butter gives you a slight tingle so you knowit's working to combate even the driest lips. This addition of peppermint oil freshens breat naturally.
Directions: May be used under or over lipstick or alone for natural, glossy look.
Palmer's Cocoa Butter Formula Lip Butter with SPF 15 is a uniquely formulated product that melts into lips to immediately condition and soften. This Cocoa flavored balm contains SPF 15 which helps prevent sunburn.
Palmer's Cocoa Butter Formula Lip Butter with SPF 15 is a uniquely formulated product that melts into lips to immediately condition and soften. This Wild Mixed Berry flavored balm contains SPF 15 which helps prevent sunburn. Also has a leave behind sheer berry tint.
DRUG FACTS: Active Ingredients Purposes Dimethicone 1%.................Skin Protectant Octinoate 7.5%.................Sunscreen Oxybenzone 4.5%................Sunscreen Zinc Oxide 2.2%................Sunscreen
DRUG FACTS (cont) DIRECTIONS: -Apply liberally 15 minutes before sun exposure -use a water resistant sunscreen if swimming or sweating -reapply at least every 2 hours -children under 6 months: Ask a doctor.
USES: -helps prevent sunburn -temporarily protects chapped or cracked lips
WARNINGS: For external use only. Stop use and ask a doctor if -rash occurs.
When using this product: -keep out of eyes. Rinse with water to remove -keep out of reach of children. If swallowed, get medical help or contact a Poison Control Center right away -skin cancer/ skin aging alert. Spending time in the sun increases your risk of skin cancer and early skin aging. This product has only been shown to prevent sunburn, not skin cancer or early skin aging.